Dining: The Broken Mug

How do you make sakuras seafood sauce?

ya know the stuff they poor into the little bowls, its creamy and delicious with such a unique flavor, how do you make it?

Sakura Sauce

3 egg yolks
1 whole egg
1 quart vegetable oil
1 tablespoon white pepper
1 tablespoon salt
5 tablespoons soy sauce
cooking wine

In a medium bowl, add the 3 egg yolks, whole egg, and a little vegetable oil.

Note: Be careful to add the oil very slowly. If too much is added at once, the mixture will separate and be wasted. You can tell the mixture has separated when it does not look smooth and creamy like mayonnaise.

Using a hand-held blender, begin mixing until of mayonnaise consistency, slowly adding the rest of the oil.

Add white pepper, salt, soy sauce, and remaining oil.

Mix until well blended.

Use with seafood or chicken, covering with sakura sauce when almost completely cooked. (or serve it on the side)

Sprinkle wine around food, simmering for 3 to 4 minutes, and serve.

**The wine creates steam so sauce will cook on top.**

hope this helps! =)

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